Baileys:
Original & Bailey Mint Chocolate,since its first introduction nearly 30 years ago, Baileys has successfully combined the luxurious flavours of vanilla, chocolate, fresh cream and Irish whiskey to become one of the most popular spirits in the world.
Baileys Mint Chocolate is blended with Baileys Original Irish Cream keeping the award-winning recipe yet complementing it with the added taste of mint chocolate.
The world's No1 liqueur, best enjoyed in a large measure over ice.
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Cointreau:
A Perfect Balance of Sweet & Bitter Orange Peels, Cointreau is an orange liqueur made from a secret recipe which has not changed in over 150 years.Made from a harmonious balance of sweet & bitter orange peels, the effect is gentle, warming and refreshing
with a creamy roundness. On the nose is exotic scents of white flowers, fruits and spices married with pure essential oils from bitter sweet oranges.
Try mixing Cointreau with lemonade in a tall glass with ice for a lovely long, summery refreshing drink.
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Disaronno:
Made in Saronno Italy using only the highest quality natural ingredients.
The recipe hasn’t changed since 1525. Disaronno is produced with only carefully selected ingredients such as the pure essence of 17 selected herbs and fruits soaked in apricot
kernel oil.
It is characterised by an unmistakeable amber colour due to caramelised sugar: no
additives are used.
The production process, with its special methods of extraction, soaking and vacuum-sealed distillation contain the secrets of Disaronno.
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JAGERMEISTER:
Jagermeister, meaning hunt master is a German bitter liqueur. Dating from the seventh century it is made
of a complex blend of 56 herbs, fruits and spices and should be served icy cold.
The label features a stags head with a cross because, according to legend, the drinks founder Hubertas
upon losing his wife, would go off into the woods alone to hunt and saw a magnificent stag with a floating
cross between its antlers.
His vision moved him to change his life and gave all his material possessions away before founding several monasteries and becoming the Patron Saint of Hunters.
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The original, entirely natural flavoured schnapps, Teichenne comes from a family-owned distillery in the Catalan region of Spain. Natural ingredients and real fruit essences combine to produce a dizzying rainbow of flavours: Peach, Apple, Chocolate, Vanilla, Melon, Lemon, Strawberry, Raspberry, Banana, Kiwi and Blackcurrant.
The Teichenne story begins in 1956, when Juan Teichenne Senaux began hand making liqueurs in the small town of L'Arbo. By the late 1980s Teichenne was the Spanish market leader; today it is an international brand.
Teichenne peach schnapps is the discerning bartender's peach liqueur of choice. Like all schnapps in the Teichenne range, it can be enjoyed as a chilled shot, over ice or in a host of exciting cocktails.
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