ECHO FALLS WINES:
Echo Falls Merlot: A modern Merlot, soft and rounded with hints of ripe plum and blueberry. Enjoy on a night in front of the TV!
Echo Falls Chardonnay: This fine Chardonnay is smooth and rich with dry, crisp lemon-lime notes and a buttery finish. Juicy peaches, citrus and vanilla mingle nicely together to create this lovely easy drinking white wine.
Echo Falls White Zinfandel: This is lively and fruity Rose perfect for getting into that party spirit! With flavours of strawberries and fresh summer berries, this wine will remind you of warm, summer days.
Echo Falls Red Wine: A modern light red wine, smooth and fruity with a dry finish.
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McGUIGIAN FINE WINES:
McGuigian Shiraz: A delicious smooth drinking wine from South Eastern Australia with berry and plum fruit flavours intermingled with liquorice and black pepper notes. The finish is rounded off with cedar and spicy oak tannins, making this superb example of Aussie Shiraz
McGuigian Chardonnay: An excellent value Australian Chardonnay with lifted pineapple, citrus and melon aromas complemented by vanilla overtones. Soft and full on the palate, generous tropical fruit flavours are joined with spicy oak notes.
McGuigian Cabernet Sauvignon: Opulent with blackberries, cassis and forest floor characters with well-integrated oak giving good structure and balance. Smooth, full-bodied red offering warm plummy flavours, spicy notes and a rich, juicy finish.
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JACK RABBIT WINES:
Jack Rabbit Pinot Grigio: This Pinot Grigio is a vibrant dry white wine with crisp citrus notes and flavours of fresh apple. Great to drink on its own or with barbecued shrimp.
Jack Rabbit Chardonnay: This is an unoaked Chardonnay that is lively and well balanced, with rich notes of pineapple, citrus and tropical fruit flavours. Great to quaff on its own or with white meat, fish or salads.
Jack Rabbit Zinfandel Blush: Lots of strawberry fruit on the nose and on the palate. A great quaffing wine for all year round!
Jack Rabbit Merlot: This wine is smooth and supple with lively crushed berry fruit aromas and flavours of ripe plums and berries. Great to drink on its own or a superb match for bangers and mash.
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SALENA ESTATES ORGANIC WINES:
Organic Shiraz: This is a rich, well-rounded red wine that is smooth, complex and very long in flavour. The nose offers a complex and generous bouquet of fruit and spice, plums, mulberry, liquorice, ripe forest berries and a hint of gaminess. The palate is the highlight of the wine, exhibiting rich and vibrant varietal berry-fruit flavours.
Organic Cabernet Sauvignon: This is a fine example of full bodied organic red Cabernet Sauvignon wine. It is rich and complex with layers of flavour and fine, well-structured tannins. The wine shows a deep plum colour with a rich and complex nose prominent in blackcurrant, tobacco and tropical leafy characters with hints of game. On the palate, flavours cascade over the tongue in a full-bodied, mouth-filling fashion.
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WAGGA ROCK WINES:Wagga Rock Semillion Chardonnay: A fruity, refreshing and appealing blend of two grape varieties. Medium bodied has delicious nutty, lemony aromas and flavours, a creamy mouthful and crisp finish.
Wagga Roak Shiraz/Cabernet: Rich spicy flavours and drink me now appeal. Medium bodied red combines fresh briar and blackcurrant fruit flavours with exotic hints of spice, on a smooth, softly tannin finish.
Wagga Rock Shiraz: A vibrant, peppery and sweetly flavoured young Australian Shiraz. The peppery characters and rich mouth-filling ripe plum and cherry fruit flavours are balanced fresh cinnamon and hints of smoky oak on the finish.
Wagga Rock Chardonnay: An easy drinking, stylish and fruity Australian Chardonnay. This medium bodied wine is filled with soft ripe peach and melon fruit flavours, with a hint of oak and refreshing acidity.
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WOLF BLASS PREMIUM WINES:
The first award Wolf Blass Black Label ever won was the Jimmy Watson Trophy, so there was a certain sense of déjà vu when, after two decades without claiming the coveted claret jug, this great wine won the most competitive Watson in history.
From its very first vintage in 1973 the philosophy behind Black Label has always been brilliantly simple. It would always be the finest wine the winery could produce. It would always be dominated by the noble Cabernet Sauvignon and would always be sourced from the best vineyards in South Australia.
There was never a strict adherence to a particular vineyard or varietal blend - the year and the vineyards would dictate the wine's final composition. Over the years the Black Label has relied upon the Clare Valley, McLaren Vale, Langhorne Creek and of course the Barossa Valley for its fruit.
The best parcels of grapes are kept separate throughout the wine making and maturation process and it is when the final components are considered "finished" that the master blender's art is put to its ultimate test. The Black Label is traditionally released four years after vintage so the wine has had appropriate bottle maturation before being presented to the wine lovers of the world.
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